Instructions

1. Soak millet in water for 6-8 hours.
2. Rinse millet, chop raisins finely.
3. In a pot, bring water to a boil, add millet, and cook for 15 minutes on low heat with a lid.
4. Add applesauce, dates, and cardamom, stir.
5. Cook for another 10 minutes with a lid, stirring occasionally.